Breed History / Description
It is thought that the Roman army, marching north on their campaigns, took cattle with them to provide meat and so their herding dogs accompanied them. As the herd diminished, the dogs became redundant and were often left behind. The town of Rottweil in Southwest Germany was for centuries a livestock market and the breed was developed there by cattle dealers and farmers who wanted a strong drovers' dog, which could also act as a guard dog against robbers. The mastiff-type dogs inherited from the Romans, mixed with some sheepdog blood, lead to the creation of the Rottweiler. The Rottweiler proved excellent in both disciplines, combining the athletic movement and stamina of a drovers’ dog with a courageous temperament.
Farmers on their way home from market, fearful of having their money bags stolen, attached them to a collar around the dog's neck – a very safe place as the Rottweiler is territorial and protective of his owner and his property.
Sadly, the breed has often suffered from bad press: the Rottweiler became very popular, often with those seeking a macho image. The breed needs responsible and intelligent owners who can harness the Rottweiler’s intelligence and activity. A well-trained Rottweiler makes a wonderful family companion.
In modern times the Rottweiler has been used by the armed forces and by the police. The Rottweiler is part of the working group
Characteristics
Appearance displays boldness and courage. Self-assured and fearless. Calm gaze should indicate good humour.
Temperament
Good natured, not nervous, aggressive or vicious; courageous, biddable, with natural guarding instincts.
Club, K., 2018. The Kennel Club's Breed Standards. 5th ed. London SW1V 2SA: Ebury Press.